SUPER EASY CHOCOLATE TART
How to make chocolate ganache tart at home. This is such a decadent, chocolate tart. Ganache is a luxurious filling made of heavy cream and dark chocolate. A superbly rich chocolate tart served with a raspberries. A brilliant make-ahead dinner party dessert. This tart is as chic as it is simple.This recipe serves 6-8 people.
Ingredients
Chocolate Tart
225 gr of sweet pastry for a 20 cm (8inch) flan ring.
350 ml of double or whipping cream
pinch of salt
100 gr of dark chocolate
50 gr of milk chocolate
5 gr of icing sugar (optional)
1 tbsp of butter
Sweet pastry
125 gr soft flour
pinch of salt
30 gr icing sugar
62 gr butter ( cold)
1 egg
5 gr of water or 2tbsp
Directions
Step 1: Preheat your oven to 180 C or 350F.
Step 2: Prepare your tin by buttering around the edges, then placing some flour and placing a parchment paper or cartouche.
Step 3: Roll out your pastry into a nice thin crust and place over your flan ring. Poke some holes in a pastry to make sure the pastry doesn't puff up. Add some baking beans or brown rice and place into the fridge for 30 min to rest.
Step 4: Bake the pastry for 20-30 min until its done, check the bottom.
Step 5: Warm up your double cream over the stove or in your microwave. Once its hot, add all your chocolate and butter. Leave for few seconds, and then mix in to create chocolate ganache.
Step 6: After the pastry is cooked, take out the rice and cook for further 5-10 minutes.
Step 7: Place the chocolate filling into the pastry. Cook for another 25-30 min until its done. Place into the fridge to set completely.
Step 8: Serve with ice cream or icing sugar. Enjoy.
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