Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Ready in 15-20 mins

Ingredients

1. 1 bunch fresh spinach

2. 1 cup sliced fresh strawberries

3. 1/2 cup crumbled Gorgonzola cheese

4. 1/2 cup raw pecans

5. 1/4 cup balsamic vinegar

6. 2 tablespoons honey

7. 1/2 cup olive oil

8. salt and ground black pepper to taste

Directions

1. Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

2. Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts

Per Serving: 491 calories; 44.2 g fat; 19.3 g carbohydrates; 8.7 g protein; 22 mg cholesterol; 282 mg sodium.