Sweet and Spicy Mango Salsa!
Mango Salsa
4 Mangos
1 Red Bell Pepper
1 Jalapeno
½ Red Onion
4 Garlics
3 Limes
2 T Cilantro
Sugar (if your mangos are not sweet)
Salt and Pepper
Wash all your produce first. Start off by peeling your mango and then cutting the flesh into small cubes and adding them to a large serving bowl. Next cut your red bell pepper in small cubes and add to you bowl. Dice your jalapeno and red onion finely add them to your bowl. Using a garlic press, press your garlic into the bowl with the rest of your ingredients. Add the juices of your lime and the cilantro and mix everything gently. Add in sugar and salt and pepper to your taste.
Enjoy!
As always,
All things cooking…decentralized!
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