Hey Y’all!
Today's Treat: Gluten Free Chocolate Chip Cookies
3 C Almond Flour
1 t Baking Soda
½ t salt
¼ C Coconut Oil
¼ C Maple Syrup
1 Egg (room temp)
2 Egg Whites (room temp)
1 t Vanilla
½ C Chocolate Chips
Preheat your oven to 375 F. In a medium size bowl add in your almond flour, baking soda, salt and whisk together till combined. Next in a large mixing bowl mix your coconut oil and maple syrup until combined. Add in your egg, egg whites and vanilla and mix for a few mins. Slowly add in your dry ingredients to your wet ingredients and mix until combined. Add in your chocolate and mix until everything is combined. Using a ice cream scope, scope your cookie dough onto your baking sheet that has been lined your parchment papers. Bake 15 minutes or golden brown, take out of oven and cool.
Enjoy!
As always,
All things cooking…decentralized!
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