Que tal amigos, saben muy bien que durante la tarde nuestro cuerpo tiende a generar antojos y no cualquiera, antojos por cosas dulces, si, si ya se que que no siempre es bueno comer dulces, pero créeme este dulces es una maravilla y lo mejor, es que puedes comerlo en casa y prepararlo con la cantidad de azúcar que tu quieras, aunque yo te recomiendo, que sea bastante dulce.
El dulce de lechosa, es un postre que se realiza fácilmente, lo normal es hacerlo con el fruto de la lechosa completamente verde, pero que tenga buen tamaño, cortarlo en julianas gruesas o pequeños cubos, marinar en agua con bicarbonato, luego escurrirlo, hervirlo en agua y agregar azúcar, canela, clavitos de olor y dejar que se cocine hasta suavizar y formar un caramelo con el liquido de la preparación.
Para comerlo no necesitas mucho truco, puedes servirlo solo, o acompañarlo con queso, pan como mezcla para untar y se puede comer frío o caliente.
▬ That such friends, know very well that during the evening our body tends to generate whims and not anyone, whims for sweet things, if, if already that that not always is good to eat sweets, but me believe this one sweets it is a marvel and the better thing, it is that you can eat in house and prepare it with the quantity of sugar that your you want, though I recommend you, that I should be sweet enough.
The sweet of milky, it is a dessert that is realized easily, the normal thing is to do it with the fruit of the milky completely green one, but that has good size, to cut it in julianas thick or small buckets, to marinade in water with bicarbonate, then to drain it, to boil it in water and to add sugar, cinnamon, pins of smell and to allow that it should be cooked up to smoothing and to form a candy with the liquid of the preparation.
To eat it you do not need very much trick, can serve it only, or accompany it on cheese, bread like mixture to smear and it is possible to eat cold or warmly.
Vídeo: https://bit.ly/2Sdd6NB