This nastar-style cake actually comes from a foreign name of "nastaart" meaning "Pineapple Cake". In Sundanese society is often called "Ganas Jeung Tarigu (Pineapple And Flour)". Okay, no more nonsense, this is a black nastar cake recipe
Material First:
3 egg yolks
1 egg whites
200 grams margarine
100 gram butter
250 grams of Sugar
1/2 teaspoon salt
Material Second:
425 grams of wheat flour
25 grams of milk powder
50 grams of dark brown powder
30 grams of cornstarch
Third Material:
Pineapple jam for content
How to make:
Beat ingredients A until blended, Then enter the previously sieved B material first stir until smooth and can be formed.
Take a little dough flush Fill it with the material C Then cover and round shape do until the dough runs out.
Set in a pan that has been smeared butter and spaced. Bake approximately 30 minutes or according to each oven. Lift and serve.
Enjoy it 😊