SWISS ROLL. Let's make the moment more swiss...

Hello guys,
This is Hive account@amii your Amrish again here with a delicious dish 👉 Swiss Roll which is a desert.

Can be served after dinner , in the parties, or whenever you wanna make your loved one smile.

Let's have a look on 👉 How To Cook Part.

Ingredients we need.......

1. All purpose flour 👉 50 gram
2. Baking porder 👉 3 gram
3. Baking soda. 👉 2 gram
4. Milk. 👉 45 ml
5. Condensed Milk 👉 100 gram
6. Melted butter 👉 25 gram
   
   Method.........
7. Mix all the dry ingredients in a bowl.
8. Mix all the liquid ingredients ina separate bowl to form a sticky texture.
9. Now, mix your sticky mixture in the dry one properly.
   (remember, dont mix it too much to avoid formation of Gluton.)
10. When mixed , take your baking tray
    Polish it with oil and spread a butter paper on it.
    5.now make a sheet with your mixture on butter paper.
    It should be approx. 0.25 mm thick.
11. Bake it @ 180° c for 8 minutes.

When your sheet is baked.
Remove butter paper and spread jam and then whipped cream.
Make a roll and freeze kt in freezer for 30minutes.
When freezed, cut it in circular shapes and served cold.

Thank you for stopping.
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Hive account@amii
See you again with a delicious food.