Hallo steemians! On this occasion I will share about typical aceh cuisine.
Rendang cuisine and sie reboh (boiled meat) is a dish that is often in cooking by the people of Aceh, in ordinary days and place kenduri and a menu on the day especially especially. Almost everyone loves this dish.
Rendang is a spicy flavored meat dish that uses a mixture of various herbs and spices. The cuisine is generated from the heated cooking process repeated with coconut milk. The cooking process takes hours (usually about four hours) to dry and solid. At room temperature, rendang can last for weeks. Rendang is cooked in a shorter time and the coconut milk has not dried up called kalio, a light brown golden color.
Cuisine sie reuboh ( boiled meats )
For the taste of Sie Reuboh is very remarkable, ranging from savory, spicy, and sour to make the pleasure of no tara and very pastan to be given ten thumbs with a taste so unique to make this culinary remains a prima donna for the people of Aceh itself and tourists who visit Aceh
Behind the enjoyment of the extraordinary taste of culinary Aceh this one just use some common earthquakes such as onion, garlic, chili, red pepper, and pepper, but also not bearti to mix this sie reboh easily, in cooking Sie Reboh must have Special skill, generally the procedure of cooking sie reboh is lowered by the family to the adult child.
