Pancake or Apam Cake As a typical food that according to tradition is made once a year, would need special skills to produce apam with high taste. Along with the waning of this burning tradition, the more rare are the people who are experts in this field.
Necessary materials :
200 grams of rice flour
25 grams of wheat flour
1/2 teaspoon Yeast Instant
Adequate sugar
salt to taste
Hot water to taste
Ingredients For Sauce:
500 ml of coconut milk from 1 coconut
100 grams of Red Sugar, then you comb
1/2 teaspoon salt
1/4 teaspoon Vanilla Powder
2 sheets Pandan leaves (on seuke peulet)
How to Make Sauce;
. Boil all the ingredients into one wait until boiling
. After boiling, then you lift, and you strain.
. Serve the apam with coconut milk.
How to Make Apam:
- Mix rice flour, wheat flour, granulated sugar, and instant yeast. Stir until evenly with water slightly hot.
- Stir until it becomes liquid.
- After That heat a thick, non-sticky griddle wok.
- Pour the dough, flatten. Cook until bubbles form.
- Lift and serve.
This is how to make this cake. usually this cake has a religious and cultural value, this past cake can be encountered and eat for free in the mosque when going Friday prayers. usually for those who can not attend to the mosque because of illness or other events then made apam by his family
