Both are so good. Have you ever tried making your own kimchi? Mine is never too spicy but I love the addition of the spices, carrots and spring onions to the cabbage.
Both are so good. Have you ever tried making your own kimchi? Mine is never too spicy but I love the addition of the spices, carrots and spring onions to the cabbage.
RE: WILD FERMENTATIONS | HOMEMADE KIMCHI - A KOREAN PROBIOTIC WONDER