What's for dinner tonight? It's zoodles aka zucchini noodles again! See I told you I was an addict! Luckily my hubby likes them too, 'cause we eat them a lot. Cooked or raw!
Ingredients (serves 2)
- 4-6 slices of bacon, coppa or prosciutto (we used bacon)
- 2 big zucchini, spiralized
- 1 big eggplant
- 5 tomatoes, halved
- 8 cloves of garlic, skin on and lightly crushed.
- 3/4-1 cup onion, chopped
- Salt and pepper, to taste
- ½-1 cup freshly chopped parsley
Directions
- Preheat the oven to 400°F or 200°C.
- Cut eggplant in half lengthwise.Score the flesh with a sharp knife. Cut deep into the flesh making a diamond pattern. Do not cut through the skin. Add tomatoes and garlic to the baking sheet, drizzle with a little oil and roast until softened and browned.
When eggplant is ready, push garlic out of the skin and add to a blender together with the tomatoes, and eggplant. Mix well. Add a little water if needed. Season with salt and pepper to taste.
- Meanwhile, spiralize zucchini. Set aside.
- Place a large skillet over medium heat and coat with cooking spray. Lay in the bacon slices and cook for 3-5 minutes or until crispy (depending on the thickness of your bacon). Transfer to a paper towel-lined plate and set aside.
- In large pan or pot, heat cooking oil over medium heat. Saute onion for a few minutes or until softened.
- Add spiralized zucchini noodles and cook, frequently tossing, for about 3-5 minutes or until zucchini noodles are al dente.
- When ready, add tomato-eggplant sauce and cook until heated through. Last minute add crumbled or chopped crispy bacon. Stir well to combine. Taste, add salt and pepper if needed.
- When ready, garnish with fresh parsley and serve.
Recipe notes
If you don't have a spiralizer, you could use a vegetable peeler or julienne peeler too. Hold the sweet potato down on a flat surface and slide from top to bottom to make noodles or ribbons. A vegetable peeler will make flat fettuccini-like strands/ribbons while a spiralizer (or julienne peeler) will make spaghetti-like strands. We used a spiralizer for this recipe.
Click here for more info on how to spiralize veggies.
Enjoy your meal! Until next time!
