Desserts around the world have come a long way since they were first made. Dainty versions of well-known desserts stand out in the windows of patisseries, and multiple flavor variations are experimented with to replace the standard chocolate and vanilla. Mirror glazed cakes, where one can see their reflection as they are about to take a bite of all those calories, have become the latest internet sensation. Hybrids such as the cronut are making their way into cafés and bakeries.
Many desserts started as savory dishes and were only affordable by the rich. Some desserts did not even use sugar for sweetener, unlike the sugar laden desserts we have today, but all of these sweet treats that are loved today started somewhere.
Custard
The custard is usually used as a filler for many desserts. Milk and eggs are mixed together and heated until the consistency of their ingredients is added to the pancakes and candies. The origin of the custard dates back to the Roman era. The Romans are the first to discover that eggs can be mixed with other ingredients and made many dishes, including sweet and salty.
The origin of the word custard in English is "croustade", meaning the outer crust or the face of the cake, and there is now in the market the powder of fast custard, thanks to its preparation to Alfred Bird in 1837; he decided to make custard free of eggs because his wife was allergic to eggs , Which is also the first to manufacture baking powder (baking powder).
Sorbet
Ice cream is one of the most famous desserts in the world where adults and young people love it. It dates back to 3000 BC, where ancient civilizations blended with different kinds of fruit. The origin of the ice cream was believed to have been in Asia where it was presented to emperors. Alexander the Great enjoyed the honey-flavored dessert, as did the Roman Emperor Nero, who was fond of this kind of dessert. But because of the difficulty of finding snow, the public did not have the service to go and bring the ice to them. Ice cream was the rich dessert for its high cost. Now, in the 21st century, ice cream has become accessible to everyone.
8)Rice Pudding
In the past, rice was used for medicinal purposes. Rice was used in Asia to treat gastrointestinal diseases. It is believed that the origin of the dessert was in ancient China, India and Persia, has moved from India to Europe and has become the most popular desserts. The first rice dish with local milk dates back to the 15th century in England. The recipes of the rice are varied from country to country according to each country's culture and flavor. It can be made with different types of milk such as almond milk and fresh or dried fruit such as raisins, It can be served hot or cold. In the past, the importation of rice and sugar was very expensive, so rice with milk was a dessert that was only eaten by the rich until the 19th century when rice became a low-cost commodity. Today, rice with local milk became one of the most popular desserts in the world after it was used as a soup to treat stomach diseases.
Soft Cakes (Exotic)
This type of cake originated in Scotland and was one of the luxury desserts that non-wealthy people are keen to buy on special occasions such as birthdays and weddings as a sort of boasting. This kind of cake is attributed to Queen of Queen of Scotland, and soft cakes from medieval bread can evolve into the form now known in the twelfth century.
Gelatin Desserts
The process of production of jellies dates back to the fifteenth century, where the process of production was very complex and slow. The skin and bones of the animals were boiled for many hours, but the collagen was extracted from them. One of the signs of wealth is that only the rich can pay workers who have the skill and time to produce collagen. In 1845, a man named Peter Cooper decided to use jelly to make candy, adding sugar, spices, eggs and lemon to gelatin powder; but the product was not given any flavor. Absolutely popular at the time. In 1887 the couple decided to Pearle. B and May Wait Change the flavor of gelatin powder, add artificial fruit flavors and a lot of sugar, it became a flavor known now and won the admiration of many.
Candy Macaroni
Macaroni, originally from France, is believed to have originated widely in the sixteenth century when Catherine de Medici of France presented the pasta with the now known recipe, and then its popularity rose for centuries. The bakers in Italy replaced the almond paste with a similar recipe known as macaroon almond flour to get the dessert now famous. Macaroni first appeared during the French Revolution of 1792, when two nuns made macaroni as a way of earning a living. The recipe developed during the 19th century, when bakers began making two equal pieces of cakes and stuffing them with jam and other fillings. The recipes of macaroni have evolved over the years, and chefs are still offering new recipes to the crooks with different flavors and fillings.
Chase Cake
Chase Cake is one of the most famous desserts in the world. It is available in many flavors including chocolate, strawberries and salads, and it can be served hot or cold. Chizzy Cake Cake can be made of any kind of biscuits or cookies as desired, the top of which can be covered with melted chocolate or decorated with delicious fruit; but the old recipes for the cheese cake were very complex, made from wheat, flour, honey and cheese, then baked and served to guests with tea . Since the Greeks introduced it for the first time in 4000 years, it is thought to have first appeared on the Greek island of Samos, thanks to their discovery of the cream cheese, which is the main ingredient of cheesecake.
Apple pie
Despite the widespread popularity of apple pie in America, the first recipe for a registered apple pie dates back to 1381 in England. The recipe includes the addition of apples to other types of fruits such as raisins, figs, pears and saffron as well. The colonists brought apple seeds to the United States. Honey instead of sugar was used to sweeten apple pies and other sweets because sugar was very expensive then, The Apple Pie recipe evolved into a delicious way that is now known.