Ingredients.

• 300 grams of minced pork.
• 100 grams of crab meat.
• 1 shallots.
• 3 lemongrass (cut into pieces).
• 1 ginger.
• Oyster sauce, fish sauce, black pepper.
• About 6 empty crab shells

Instructions.

• Minced the shallot, lemongrass, and ginger, filter and keep the liquid.
• In a large bowl, mix well minced pork, crab meat, the juice you've just filtered, oyster sauce, fish sauce and black pepper for about 30 minutes for soak up.
• Filling the mixture into the empty crab shells (or ramekin).
• Heat vegetable oil in the saucepan over low heat, put the crab shells into a saucepan and deep fry on the both side until golden. Cover with the lid.
• You can bake this if you want.
• Serve hot with chilli sauce, garnish with coriander.

And done, hope you enjoy