Ingredients.

• 800 grams of chicken (cut into small pieces).
• 5 cloves garlic ( finely chopped).
• Lime leaves (very thinly sliced).
• Red pepper (chopped).
• 3 tablespoons tomato ketchup.
• 2 teaspoons sugar (for chicken).
• 3 tablespoons sugar (for sauce).
• 5 tablespoons fish sauce.
• Cornstarch.
• Mint (sliced).

Instructions.

• Marinade the chicken: In the large bowl, add the chicken with fish sauce, lime leaves, sugar and tomato ketchup at least for 1 hour in the refrigerator.
• Remove the chicken from the marinade, keep the marinade, combine the chicken with cornstarch in a large zip-top bag and shake to mix, remove chicken from the flour. Set aside.
• Heat oil in the large skillet over medium low heat, add the chicken, fry on the both side until golden, cover while cooking.
• Remove the chicken from the skillet. Put it into the bowl, set aside.
• Prepare the sauce: Heat oil in the pan over medium heat, add garlic, fry well until golden, then add peper, stir fry well for about 2 minutes, add the marinade (which you've just soaked the chicken), sugar. Stir fry well for about a minute (the sauce thickens a little), season with fish sauce. Mix well the sauce with mint.
• Put the sauce into the fried chicken. Serve hot.

And done, hope you enjoy!