Ingredients.

• 500 grams of beef chuck (sliced).
• 8 cloves garlic (finely chopped).
• Dried rosemary leaves.
• Salt, black pepper, red wine vinegar, dijon mustard.

Instructions.

• In the large bowl, combine beef and 1 tablespoon dried rosemary leaves, garlic, 2 teaspoons salt, 1 tablespoon black pepper, 2 tablespoons red wine vinegar and 3 teaspoons dijon mustard. Mix well and put it into the refrigerator for at least 2 hours or over night.
• Grill for about 5 minutes per side until medium rare. Serve with favourite salad or grilled vegetable.

And done, hope you enjoy!