Ingredients.

• 1kg of pork marrow bone.
• 400 grams of shrimp (shelled and deveined).
• 300 grams of minced pork.
• 20 quail eggs.
• 20 grams of dried shrimp.
• 200 grams of squid.
• Sugar, salt.
• Dried rice noodles.
• 10 cloves of garlic (finely chopped and divide into 2 equal parts).
• Carrot (cut into large cubes).
• 1/2 onion (cut into wedges - for broth).
• 1/2 onion (diced).
• Celery (cut a half).
• Chives (cut into 2 inches).
• Ginger (sliced).
• Ice cubes.
• Chilli and fish sauce.

Instructions.

• Bring to cup of water, bring to a boil over high heat. When the water is boiling, add the pork marrow bone for about 2 minutes just clean it. Drain and rinse it till water is clear.
• Prepare squid, rinse well, removing inedible portions.
• Prepare the cool water bowl: Combine the cool water with ice cubes in the bowl.
• In the large saucepan. Boil water to cook celery and ginger. When the water is boiling, add squid and shrimp for about 2 minutes until the shrimp flesh is totally pink. Put it into a cool water bowl (you've just prepared).

Prepare the broth:

• In the large saucepan, combine onion, celery, ginger, dried shimp, pork marrow bone and 8 cups of water. Bring to a boil at least 1 hour. Add salt and sugar to taste.

Prepare Meat:

• Heat oil in a pan over medium low heat, add 1 part garlic and onion, fry well until fragrant. Then add minced pork, fry stir well until golden, add salt. Put it into the broth. Continue to cook.
• Heat oil in a pan, add 1 part garlic. Fry well until golden. Set aside.
• Boil quail eggs for about 10 minutes. Cool water then peel.
• Cut squid into 1 inch.
• Prepare dried rice noodles: bring a large pot of water to boil, soak rice noodles, stiriing until softened, usually about 6 minutes. Drain and rinse with cool boiled water.
• Mix well soaked rice noodels with fried garlic.
• Arrange the rice noodles (mixed with garlic) in the bases of deep serving bowls and add slices of cooked (shrimp, squid), quail eggs, chives on top. Ladle over the broth. Serve with chilli and fish sauce.

And done, hope you enjoy!