Ingredients.

• 500 grams of unriped mango (julienned on a mandoline).
• 100 grams of dried shrimp.
• 5 cloves garlic (finely chopped).
• 2 shallots (finely chopped).
• Laska leaves (sliced).
• 6 tablespoons fish sauce.
• Sugar.
• 1/2 onion (very thinly sliced).
• Fresh lime juice.
• Chilli.

Instructions.

• Soak dried shrimp with warm water for about 30 minutes. Drain and rinse until water is clear.
• Meanwhile: Mix well the onion with 1 teaspoon sugar, 1 tablespoon fresh lime juice for about 10 minutes.
• Heat oil in the pan over medium heat, add shallot, fry well until golden. Add soaked shrimp, 1 tablespoon fish sauce, 1 tablespoon sugar. Fry well over low heat for about 3 minutes. Set aside.
• Prepare the sauce: In the bowl, add 5 tablespoon fish sauce, chilli, 5 tablespoon sugar, garlic and fresh lime juice. Stir well until the sugar has dissolved.
  Note: the important thing is that taste the sauce (sweet and sour).
• In the large bowl, combine mango with shrimp, onion, laska leaves and prepared sauce. Mix well. Add peanut on top.

And done, hope you enjoy!