Ingredients.

• 300 grams pork ribs.
• 1 shallot (finely chopped).
• 2 tomatoes (cut into wedges).
• 30 grams pineapple.
• 2 tablespoons tamarin pulp.
• Green onion (chopped).
• Coriander (chopped).
• Salt, sugar and black pepper.
• Vegetable oil.

Instructions.

• Bring to cup of water, bring to a boil over high heat. When the water is boiling, add pork ribs for about 2 minutes just clean it. Drain and rinse until water is clear.
• In the large saucepan, combine pork ribs, 1 teaspoon salt and cool water. Bring to a boil and simmer for about 1 hour until soft.
• Meanwhile, heat oil in the pan over medium heat, add shallot, fry well until fragrant. Then add tomatoes and pineapple, fry stir well for about 3 minutes until soft. Add 1 teaspoon salt and 1 teaspoon sugar. Set aside.
• About 15 minutes before the cook is finished, add the stir fried (tomatoes and pineapple) into a saucepan that you are cooking.
• Add tamarind pulp and salt to taste. Add green onion and coriander on top.
• Serve hot with cooked rice or rice noodles.

Note: If you use dried rice noodles: bring a large pot of water to boil, soak rice noodles, stiriing until softened, usually about 6 minutes. Drain and rinse with cool boiled water.

And done, hope you enjoy!