Ingredients.

• 300 grams pork rib (cut into pieces).
• 600 grams taro (coco-yam)-(cut into pieces).
• 1 shallot (finely chopped).
• Green onion (chopped), culantro (or sawleaf)-(chopped).
• Salt and sugar.

Instructions.

• Bring to cup of water, bring to a boil over high heat. When the water is boiling, add pork ribs for about 2 minutes just clean it. Drain and rinse until water is clear.
• In the large saucepan, combine pork ribs, 1 teaspoon salt, shallot and cool water. Bring to a boil and simmer for about 1 hour until soft.
• About 30 minutes before the cook is finished, add the taro into a saucepan. Simmer for until soft.
• Add salt and sugar to taste.
• Sprinkle green onion and culantro on top.
• Serve hot with cooked rice.

And done, hope you enjoy!