Ingredients.

• 500 grams of pork shank.
• 1 galangal root (minced).
• 1 tumeric (finely chopped or tumeric powder).
• 3 lemongrass (finely chopped).
• Chilli.
• Fermented rice, shrimp paste, salt, sugar, vegetable oil and fish sauce.
• Vegetables: coriander, rice paddy herb, green onion (cut into 2 inches).

Instructions.

• Drain and rinse well a pork shank, briefly grill the pork shank until golden brown (you can use the oven to bake the pork shank). Then cut it into large pieces.
• Marinade the pork shank with galangal root, lemongrass, tumeric, fermented rice, shrimp paste and salt for about 1 hour for soak up.
• Heat vegetable oil in the cooking pot over medium low heat, add marinated pork and stir-fry well for about 3 minutes. Pour some water and stew for about 45 minutes until the meat is tender. About 3 minutes before finished, add sugar and fish sauce to taste.
• Serve hot with vegetables, fish sauce, chilli and rice noodles.
• If you using dried vermicelli: Bring a large pot of water to a boil, soak vermicelly, stiriing until softened, usually about 6 minutes. Drain and rinse with cool boiled water.

And done, hope you enjoy!