Ingredients.

• 1 lb of shrimp (shelled and deveined).
• 2 shallots (finely chopped).
• 1 ginger (cutting into julienne).
• 4 teaspoons sugar.
• 2 tablespoons fish sauce.
• 1 teaspoon salt.

Instructions.

• Mix the shrimp with salt and 1 teaspoon sugar in a bowl for about 10 minutes in the refrigerator.
• Heat oil in a pan over medium heat, add shrimps and fry the shrimp on both sides till golden. Add ginger, shallot and cook for about 30 seconds.
• Put these shrimps on the kitchen towel to absorb excess oil.
• While the shrimp are cooking, in a small bowl, mix well fish sauce and 3 teaspoons sugar. You have a sauce.
• Heat sauce in a pan over low heat, add the shrimp and stir well till sauce thicken a little.
• Serve hot with cooked rice.

And done, hope you enjoy!