Ingredients.

• 500 grams squid.
• 4 lemongrass (cut into pieces).
• 1 ginger (cut into julienne).
• 10 piper lolot leaves (very thinly sliced).
• 1 tablespoon sugar.

Dipping sauce:

• Fish sauce, sugar, fresh lime juice, ginger (finely chopped) and chilli.

Instructions.

• Wash the squid well after removing inedible portions.
• Prepare with cool water and heat over high heat.
• When the water is boilling, steam the squid with lemongrass and ginger for about 5 minutes.
• While squid is steaming, combine the sugar, ginger, fish sauce, fresh lime juice and chilli in a bowl, mix and stir well, you have a dipping sauce.
• After 5 minutes, remove squid and arrange these on a plate, final step is add piper lolot leaves on the top.
• Serve warm with dipping sauce.

And done, hope you enjoy!