Ingredients.

• 3 lbs of crab.
• 150mls of beer.
• 1 ginger (very fine julienned).
• Celery (cut into 3 inches).
• Leek (cut into 3 inches).
• 2 lemongrass (cut into 2 inches).
• for dipping sauce: Salt, sugar, black pepper, fresh lime juice, chilli (optional).

Instructions.

• Rinse well the crab and remove inedible portions.
• Prepare with beer and heat over high heat.
• When beer is boilling, steam the crab with ginger, celery, leek and lemongrass for about 15 minutes or until the crab is totally pink.
• While crab is steaming, prepare the dipping sauce: Mix well salt, sugar, black pepper, chilli (optional) and fresh lime juice.
• Serve with dipping sauce.

And done, hope you enjoy!