Ingredients.

• 400 grams of markerel.
• 2 shallots (finely chopped).
• 1 onion (cut into wedges).
• 2 wood ear mushrooms.
• Laska leaves.
• Salt, sugar, black pepper, fish sauce.

Instructions.

• Drain and rinse the markerel fish.
• Marinade fish with shallot, salt, sugar, black pepper and fish sauce for about 15 minutes for soak up.
• Put mushrooms in a bowl and cover with hot water for about 15 minutes. Drain and rinse mushrooms, trim off any hard part of mushrooms. Then cut it into 1 inch.
• After 15 minutes, steam fish with mushrooms, onion and laska leaves for about 20 minutes or until cooked.
• Prepare the dipping sauce: mix well salt, sugar, black pepper, chilli (optional), fresh lime juice and green mustard paste (optional).
• Serve hot with dipping sauce.

And done, hope you enjoy!