Ingredients.

For sticky rice.

• 500 grams glutinous rice.
• 1 teaspoon salt.
• 120 ml of warm water.
• 100 grams peanut.

For sausage.

• 400 grams smoked sausage.
• Red pepper (thinly sliced).
• Leek (cut into 2 inches, thinly sliced).
• 1 onion (thinly sliced).

For dried onion.

• 10 shallots (thinly sliced).
• 20 ml of vegetable oil.
• 1 teaspoon sugar.

Instructions.

• Prepare the sticky rice: In the large saucepan, soak glutinous rice with warm water for at least 1 hours. Set aside.
• Soak peanuts with the hot water, set aside for at least 1 hour. Set aside.
• Drain and rinse the glutinous rice until water is clear.
• Mix well soaked glutinous rice with salt, soaked onion, steam over low heat for 40 minutes.
• Fried onion: Fry sliced dry onions with vegetable oil until golden. Then remove fried onion and mix with 1 teaspoon sugar. So fried onion can crispiness.
• Heat oil in the pan, add sausage, red pepper, leek and onion, fry stir well for about 5 minutes.
• Serve the sticky rice with sausage and dried onion.

And done, hope you enjoy!