Ingredients.

• 1 shallot (finely chopped).
• 2 garlics (finely chopped).
• 2 tomatoes (cut into wedges).
• 2 lemongrass (cut into 2 inch pieces).
• 1 /2 fresh pineapples (cut into wedges).
• 2 tablespoon tamarind pulps.
• 2 cup of water.
• 400 grams of shrimp.
• 4 okras (cut into pieces).
• Sugar, Asian fish sauce, salt, coriander and green onions.

Instructions.

• Break off tamarind from brick and soak in 1/3 cup warm water 30 minutes, then push through a sieve and discard solids.

• Heat oil in a large pan over high heat, add shallots, garlics and fry well for about 2 minutes till golden. Add more tomatoes, lemongrass, pineapples and tamarind liquid. Stir fry well for about 1 minute. Add water and 1 teaspoon sugar, 1 teaspoon salt, bring to a boil, cover.

• Simmer for about 5 minutes, add okras and shrimps. Cook just till shrimps curl (for about 1-2 minutes). Season 2 tablepspoons fish sauce. Garnish with green onion and coriander. Serve hot.

And done, hope you enjoy!