Ingredients.

• 1 onion (chopped).
• 1 green pepper (chopped).
• 2 tomatoes (chopped).
• 3 cloves garlic (finely chopped).
• Green onion (sliced).
• 1 cup cool water.
• 4 tablespoons ketchup.
• 1/2 tablespoon black pepper.
• 1 tablespoon salt.
• 2 teaspoons dried oregano.
• 1 teaspoon dried thyme.
• Vegetable oil.

Instructions.

• Heat oil in the saucepan over medium low heat, add all the ingredients, except cool water, salt and ketchup. Fry stir well for about 2 minutes. Then add cool water and ketchup. Bring to a boil and simmer for about 10 minutes (cover with lid). Add salt to taste.
• Serve hot with fried chicken as a dipping sauce.

And done, hope you enjoy!