Recipe to prear arepas de chicharron: ingredients 500grams of corn flour 200gramos of chicharron of pork or chicken salt to taste: preparation: in a bowl place the flour with 1/2 teaspoon salt is softened with ground chicharron
Recipe to prear arepas de chicharron: ingredients 500grams of corn flour 200gramos of chicharron of pork or chicken salt to taste: preparation: in a bowl place the flour with 1/2 teaspoon salt is softened with ground chicharron