Good afternoon community Steemit this time I will share with you this excellent recipe, I hope you like it ...

INGREDIENTS:

• Pork Rib
• Oil
• Salt
• Pepper

SAUCE:

• Onion
• Prunes
• sausage
• Pineapple
• Red wine
• Sugar
• Vegetable Background (Extra)
• Salt
• Pepper

Garrison:

• Yucca
• Sweet pepper
• White cheese
• White wine
• Cumin
• Coriander
• Oil
• Salt
• Pepper
• Vegetable Background (Extra)

                                                                               PROCESS:

1. Mise en place, Clean the pork ribs and reserve in the fridge. In a pan, seal by concentration the ribs on both sides. Season and roast in the oven at 180 º C for 60 minutes. Reserve in a hot place.
2. Mise en place, Cut the chiselled double onion. Cut the chorizo ​​into cubes of 1x1, plum and pineapple in brunoise. In the same pan where the ribs are sold, sauté the onion to make it transparent. Add the sausage and sauté until golden brown. Deglaze with red wine and evaporate the alcohol. Pour the vegetable bottom and add the pineapple, sugar and finally the prunes and dried apricots. Reduce to the point mijoter until sauce consistency. Rectify the seasoning and season with a black pepper
3. Mise en place, Peel the yucca, wash it and cut it into cubes of 2x2 cm. Bring the yucca to the bottom of vegetables and cook until tender. 20 minutes, drain in a puree to mix with sweet pepper, cilantro, cumin and grated hard cheese, make balls of 3 cm in diameter and fry in deep frying at 180 ° C until golden brown, drain off excess oil and salt and pepper.