Thai milk tea has been a favorite drink for many young people today because of the fatty aroma of fresh milk along with the taste of green tea, combined with extremely delicious plastic jelly.
Material:
1 / The agar: Should be done in advance, when the tea is finished with jelly
Jelly
Sugar: 280g Water: 3 liters
2 / Milk tea section:
Thai Green Tea Milk Tea: 40g
Boiling water: 2 liters
Cold water filter: 1.5 liters
Condensed milk: 1 box (adjust to sweet taste, but if too pale is not good)
White sugar: 200g
Cold ice cubes
How to make jelly
boil water, then boiling water added flour jelly and sugar. Stir and turn off the stove after 5 minutes. Then put the jelly in the fridge, so that the jelly is frozen.
Turn on the stove, put the pot on the stove, pour 400ml of water into the boil. When the water is boiling, turn off the stove. Then, you put Thai tea bags, soak for about 10 minutes to make tea color. It should not be soaked long, so will make tea bitter .. When the tea settles to the bottom of the pot, you put 50gr of sugar, stirring the hand to completely melted and let cool.
Once the tea has completely cooled down, use a filter bag to collect water and filter the tea. Put the tea in the jar and store in the refrigerator cooler about 30 - 45 minutes for cool tea. Then, take the tea, add 30ml of condensed milk with sugar, stirring to dissolve milk completely.
You can also make red tea Thailand, you buy red tea bags to prepare^^
