Curries are used in Western culture to refer to a variety of spicy or sweet stewed dishes with the main ingredient of Curry Powder, best known in Indian, Thai, and South Asian cuisine.
Ingredients for 2 people:
Corn: 300 g, 1 carrot, 2 potatoes, 1 onion, lemongrass, fresh milk, coconut milk (fresh or canned), curry powder, Seasoning: soy sauce, salt, seasoning, sugar, pepper, garlic, cooking oil. Fresh basil,
Processing:
Sliced beef, cut into pieces or sliced. Marinate with a little soy sauce, seasoning seeds, sugar, pepper, minced garlic, a little caramel.
Peeled vegetables cleaned, cut into pieces to eat. Minced chives. Onions: ½ sliced coriander, half cut diced seeds.
Pick up the pan, add some oil, hot non-aromatic garlic, then put on the island quick, fire. About 30 seconds off.
Sautéed hand-cut pomegranate seeds with minced lemongrass, caramelized. Then add the water to the food, carot, potatoes, beef stir-fry until cooked.
For coconut milk, fresh milk, seasoned just eat. After the milk should not be too long on fire because milk is easily destroyed.
Stir a little flour with cold water, slowly add to the desired level.
Turn off the fire, scoop out the bowl, the basil leaves, pepper on. Eat with bread, rice noodles or rice.
