material
300g tofu
- 20g of wood ear pickled
- 1 scallion
- 2 garlic cloves
- a little cilantro
- 30ml soy sauce
- Lower salt, sugar, white pepper
- 40ml of starch water
- 25ml vegetable oil
- 500ml boiling water
Stir in the small bowl, add a little salt and boiling water and then into the microwave oven turns 4 minutes. Then take out and pour out the water.
Mushroom soaked in warm water for 15 minutes.
Cut yarns, cut chopped onion, chopped onions, garlic sliced, coriander washed, and prepared starch water.
Heat the oil in a deep saucepan or pot, add onion and garlic to the aroma.
fried mushrooms
Boil until the water boils again, then add the starch water, stirring. When you see the water, you turn off the kitchen.