Sisig is a renowned Filipino dish usually made from pig’s head or liver and sometimes even made from fish. It is known for its spicy tang with a hint of calamansi flavor and finally topped with egg perfect for those who want to satisfy their spicy cravings!
One of my favorite food!
I usually get my favorite sisig from Kusina ni Lola(eatery), located at Tres de Abril St., Punta Prinsesa in my city Cebu. The place is famous for it’s tasty and affordable Sisig (many more e.g chicken wings etc.)
A look of this savory dish.


lol, the lid opened and I put too much chilli powder! The other one is chicken wings btw.
Behind the scenes - A sad beginning lol
Are you hungry??! Are you into this kind of food?? Well, You can always cook your own sisig and try it for the first time!
Check and follow this recipe (not mine):
https://www.cookingchanneltv.com/recipes/sizzling-pork-sisig-2008389
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