Cooking some trditional Ecuadoring food.
Over this weekend we cooked pork skin, known as Cuero Cerdo. (Pork Leather)
Fatty, salty and tangy, but so delicious!
Cooking some trditional Ecuadoring food.
Over this weekend we cooked pork skin, known as Cuero Cerdo. (Pork Leather)
Fatty, salty and tangy, but so delicious!