Renato viola is a world-renowned pizza chef whose resume is almost as long as the description for his infamously expensive pizza in addition to winning many pizza making competitions he's a proud member of the Italian acrobatic Pizza team which is a real thing and is exactly what it sounds like viola specializes in using classic Italian techniques but adding a new modern twist to its pizzas while he's made many incredible pizzas in his life his $12,000
louis xiii pizza is the only one expensive enough to be on our list and it's not just a pizza you're paying for a first-class experience while the dough is made 72 hours in advance in a not-so viola another chef and a sommelier will personally create the perfect dining experience right in your home for pizza toppings we have not one but three different types of caviar including the infamously rare and expensive beluga caviar in addition it's topped with red prawns lobster and mantis shrimp to accompany this pizza you'll be served a glass of champagne Krug Clos dominio 1995
and a glass of Remy Martin cognac louis xiii which is widely regarded as a finest quality cognac available commercially
