Bò bảy món (literally "seven courses of beef" in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine: A salad made with pickled carrot, pickled daikon, and celery salad with thin strips of beef in fish sauce + Steamed ground beef patties served with shrimp chips +Sausages made from grilled ground beef wrapped in caul fat casing + Beef congee
Grilled strips of beef rolled around a piece of scallio
Raw slices of beef to be cooked in a vinegared fondue and Grilled ground beef wrapped in a Lolot leaf.