Excellent food from China
Minced chicken gong bao is a food made from chicken meat. Chicken meat that has been minced cooked by using a typical Chinese sauce and soy sauce and served with fried peanuts and dried chili.
Minced chicken gong bao is food that you can find easily in existing restaurants in China. Even the food has been adapted by the Western countries, but in its Western version of this meal added sweet tamarind sauce, garlic and tapioca flour.
This food is food which is quite famous in China and the many tourists who come to China to try to take the time to hunt for food on this one.
Ingredients:
500 grams chicken breast, cut into strips the size of 1/2 x 2 cm
½ tsp salt
1 piece of egg white
2 tbsp Ang ciu (Apple vinegar Kusuma)
2 tsp Cornflour
Oil for frying & sautéing the spices
1 teaspoon garlic, finely chopped
1 tsp ginger, finely chopped
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1/2 tbsp (minced chilies)
1 tablespoon thinly sliced chives
2 tbsp peanuts fried without skin
How to make :
Rub chicken pieces with egg white, salt, vinegar, and cornstarch.
Set aside for 2-3 minutes while you heat the oil for frying.
Fry chicken until it is very hot with temperatures of submerged for 30 seconds, lift, drain and set aside.
Reserving 1 teaspoon of cooking oil in a wok.
Saute the garlic and ginger for a few seconds.
Then add the soy sauce, rice vinegar and sugar, mix well
Stir in chicken, minced chilies and scallions. Sauteed 3-4 minutes.
Enter fried peanuts.
中国
来自中国的优秀食品
鸡茸是鸡肉制成的食物。用一种典型的中国酱油和酱油烹制的鸡肉肉。还配有油炸花生和干辣椒
在中国现有的餐馆里, 你可以很容易找到吃的鸡茸。甚至连食物也被西方国家改编, 但在西餐中加入了甜罗望子酱、大蒜和木薯粉。
这种食物是在中国很出名的食物, 很多来中国的游客都想花时间在这上面寻找食物。
成分:
500克鸡胸肉, 切成条, 大小 1/2 x 2 厘米
½茶匙盐
1块蛋清
2汤匙苹果醋魏仁芳
2茶匙粉
油煎炒香料
1茶匙大蒜, 切碎
1茶匙姜, 切碎
1汤匙酱油
1汤匙米醋
1茶匙糖
1/2 汤匙 (剁碎的辣椒)
1汤匙薄片细香葱
2汤匙花生炒无皮
如何制作:
用蛋清、盐、醋和玉米淀粉擦鸡肉片。
留出2-3 分钟, 加热油煎。
炸鸡, 直到它是非常炎热与水淹30秒的温度, 升降机, 排水和预留。
在炒锅里保留1茶匙的烹调油。
把大蒜和生姜炒几秒钟。
然后加入酱油, 米醋和糖, 拌匀
拌入鸡肉、辣椒和葱。煎3-4 分钟。
输入油炸花生。
