Have you ever eaten hollow donut in restaurant? I think it's so delicious. Then try it by yourself to instructions below.
Ingredients for hollow donut.
- 250 grams of wheat flour + a little of wheat flour for cone.
- 50 grams of sugar.
- 4 grams of salt.
- 10 grams of fresh yeast.
- 180 mls of cabornated water.
- White seasame seeds.
Step by step guides.
Step 1:
- Mix well 10 grams of fresh yeast with 1 tbsp of warm water until the yeast is dissolved.
- Mix well 250 grams of wheat flour with 180mls of cabornated water. Then mix well mixture of yeast with 50 grams of sugar, 4 grams of salt. Knead well for about 10 minutes.
Step 2:
- Put flour into a bowl, sprinkle a little of wheat flour. Let the dough reast for at least 2 hours.
- After the dough is ready, continue to knead for about 5 minutes.
Step 3:
- Sprinkle wheat flour into a cutting board for cone. Knead well.
- Flatten the dough into round blocks. Cut it into a multiple portions.
- Rounded up, then roll well into a white seasame seeds.
- Flatten the dough and make it slightly thinner.
- Put the flour at room temperature for 1 hour before fry.
- Deep fry into a saucepan until golden on the both side. Put it into a paper towel to excess oil.
(Collect and aggregate from multiple sources, has been rewritten in English.)