Do you know how to make delicous dumplings, let's go to the kitchen an learn how to make it.

Ingredients.

Step by step guides.

Step 1: For the dough.

Combine baking powder, instant yeast, milk together, stir well until the sugar is dissolved. Set aside.
Then put 250grams of all purpose flour into a bowl, pour the milk into the bowl, mix well until have a smooth dough. Knead well for about 15-20 minutes until soft. Cover it with plastic food wrap. Let the dough rest for about 30 minutes to let it rise.
PS: When kneading the flour, if it's too dry, add more milk.
If the flour is too wet, add more all purpose flour.

Step 2: For the filling.

Prepare the filling: Mix well 300 grams of meat with 1 tablespoon of sugar, 1 teaspoon of pig stock powder, 1/2 teaspoon of pepper with 1 tablespoon of shallot-garlic (minced).
Sliced the Chinese sausage and put it into a filling if you want.

Step 3:

When the dough is done, lightly knead and divide it into multiple portions, make sure sprinkle a little of flour on the table before kneading to avoid sticky.
Flatten the dough and make it slightly thinner, place the meat, boiled egg in the center, add more Chinese sausage if you like to taste. Wrap around the filling.

Step 4:

Bring to a boil the water, using this boiled water to steam these dumplings, cover with lid for about 20 minutes. Serve hot.
PS: The dumpling can be whtie if you add more rice vinegar into a water before steaming.

(Collect and aggregate from multiple sources, has been rewritten in English.)