- Cut the pork ribs into pieces. Add it into the sauce pan with ginger, green onion. Bring to a boil, drain and rinse well.
- Then heat oil in the frying pan, add pork and stir fry well, add a little of salt for soak up, continue to cook for a minute.
- Then add a little of water, oyster sauce, bring to a boil, then simmer until the pork is soak up, when the sauce is thickened, add salt to taste, turn off the heat.
- Serve with cooked rice.
RE: Braised pork.