- Sliced pork into pieces. Marinade the pork with green onion, garlic, minced ginger and all of the ingredients except honey.
- Cover it with plastic food wrap for about 12 hours or more for soak up.
- Bake the pork at 185°C for about 25 minutes. Lining the bottom of tray by kitchen foil.
- Final step is spread well honey over the pork. turn it over and continue to bake for about 25 minutes is done.
- Serve with cooked rice.
RE: Char Siu.