Ingredients.
- 1 pack of tofu.
- 1/4 tsp of salt.
- 1/4 tsp of pepper.
For sauce:
- 1 tbsp of soy sauce.
- 3 tbsps of apple cider vinegar.
- 2 tbsps of brown sugar.
- 1-3 tbsps of Sambal (chilli sauce).
- 80mls of vegetable stock.
- 1 tsp of corn starch.
- 1 tbsp of Laoganma (chilli crisp sauce).
- 3-5 dried chillies.
- 2 cloves of minced garlic.
- Sesame seeds.
(Editing...)