Hello friends
I will share about Indonesian dining..
-Fish with yellow pickles -
Source Eliza Setiawan
Recooked by me
Very simple recipes
You can use any kind of fish that you like with this sauce. .
Ingredients
fresh water fish (i'm using kurisi fish)
for marinate :
1 tbsp of lemon juice
1/2 tsp salt
1 cm fresh ginger, mashed
30-50ml of water
Grind the following into paste :
6 shallots
4 garlic
3 cm fresh turmeric, pan friend without oil
2 candlenut, pan fried without oil
1/4 tsp ground pepper
3 tbsp of cooking oil
1 stack of chives
1 tbsp of lemon juice
1 cm fresh ginger, mashed
1 cucumber, cut into sticks
1 carrot, cut into sticks
some chili
250ml water
salt
sugar
How to :
- Marinate the fish for at least 15minutes
- Deep fry with pre-heated oil, medium heat
- Stir fry the paste with medium heat, until fragrant. Put in the carrot, cucumber sticks and chilies. Cook for about 2-3 minutes
- Add in the water, sugar and salt. Bring to the boil.
- Add the lemon juice and put in the fish and sliced chives. Mix thoroughly.
