Raw material
egg yolks of 6 eggs
egg yolks of 6 eggs
Jasmine for candy.
Water 800 ml
Sugar 800 grams
1 tablespoon rice flour
2 tsp flour
dough 2 teaspoons
method
STEP 1: Prepare yolk
Split egg yolks, eggs, ducks and eggs by stripping the egg yolk out.
all yolk filter The white cloth will make the eggs are fine, no egg wedge, but if the first filter is not finely filter it again.
Sift all 3 dough together, combine the egg mixture and beat the egg for about 5 minutes.
STEP 2: Prepare Syrup and Desserts
Set fire to boil syrup and sugar. A little jasmine. Sugar melt When the sugar is dissolved, light the fire. Sprinkle the syrup on the tray. For the eggs are cooked with me.
Turn off the light, wait for the syrup to stand, slowly sprinkle the eggs with a tablespoon. Be careful if drops of candy stick together, which 1 pan about 4-5 drops enough to open it. Fry until the eggs are cooked and then scoop the eggs in the prepared syrup tray.
STEP 3: Snack on snacks and serve
Take the candy floating in the syrup, until cool, take 4-6 cloves to 1 flower, then put the cup to rest until the dessert.
Can serve both cups or can be removed from the cup and then put the dish as you like.
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