INGREDIENTS:
● dark chocolate 70-80% cocoa - 300 g
● Chicken Egg - 2 pcs.
● Powdered sugar - 75 g
● light rum - 50 ml
● Cookies
PREPARATION:
Bitter chocolate and couverture (200 grams couverture if you do not find it possible to replace the same amount of milk chocolate dark color) break into pieces and melt on a steam bath. Eggs, powdered sugar, cocoa powder and rum. All mix whisk or electric mixer. The mixture was mixed with melted chocolate and put on a steam bath.
Square shape (the approximate amount of 1-1,5) covered with a special film for food products, which contributes to the rapid ostyvaniyu.Dno form lubricate chocolate and top with pastry. Then a layer of chocolate and biscuits and again alternated so long as the form is not zapolnitsya.Nash cake should stand in a cool place for 6-8 hours. Then, when the cake is completely grips, carefully remove it from the mold and release from the edible film.
