Ingredients:
eggplant - 2 pcs
tomatoes - 4 pcs
hard cheese - 200 g
Garlic - 3-4 cloves
lemon juice - to taste
sugar - to taste
dill, parsley, cilantro - to taste
salt - to taste
vegetable oil
Preparation:
- Eggplant wash and cut lengthwise into plates about 5 mm thick, is not noticeable until the end dorezaya 1.5 cm to eggplant turned 2 "fan". Each plate rub with salt and pepper.
- Part of hard cheese cut into slices, and 2 tomatoes wash, dry and cut into slices. Between the strips of eggplant put 2-3 tomato slices and 2 slices of cheese.
- Put stuffed eggplant in a baking dish.
- The remaining tomato pour over boiling water and peel. Then cut into small cubes and put in a pan with vegetable oil. Add crushed with the help of spadefoot garlic, sugar, salt and lemon juice. Stir and cook until the sauce.
- Prepared eggplant pour the sauce to put in the oven. Bake at 180 degrees for about 20-25 minutes.
- After that, sprinkle with grated cheese. Return to oven and bake another 5 minutes. Transfer to a platter and garnish with greens.
