Hi steemians I just wanna share my letchon belly recipe!!! Hope you guys will like it,, it’s actually very easy to follow
Here are the ingredients
Ingredients
- 2 kilos whole pork belly slab, remove the bones if any
For the marinade-brine: - 1 stalk of lemon grass, chopped
- 1 stalk leeks, chopped
- 2 pieces of laurel (bay leaves)
- 1 Tbsp. ground black peppercorn
- 5 cloves garlic, crushed
- ¼ cup sugar
- ½ cup rock salt
- 5 cups of water
For the stuffings: - 1 stalk of lemon grass
- 1 stalk on leeks
- 1 pc onion, chopped
- 2 cloves garlic, crushed
For the milk wash: - 3 Tbsp. evaporated milk
- 1 Tbsp. water
You can also use coconut water
Then cook for 5 to 6 hours you can use oven and charcoal
#originalwork
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Any comments and suggestions are welcome 😉😉😉
