Deep fry method
Not wearing a sticky frying pan, Japanese people generally use a fryer with copper material, with this material the oil temperature will be well preserved.
Enter one third
"A good fry does not include ingredients at once, a maximum of half a skillet, but a good one-third wok," says Chef Hori.
Because, according to Hori, with direct frying at once will make the temperature in the pan down.
Sprinkle salt
Although not adding food seasonings in the fried food, at the end, after the ingredients are fried, sprinkle with salt to taste savory. Sprinkle salt onto the frying while hot to soak it.
Frying is not separated from the culture of eating Indonesia. This menu is one of the most accessible snacks on the roadside.
Fried is also famous for its populist prices, and reliable food to sustain your stomach. Consumption of fried foods is never enough just one. And not only in Indonesia, some Asian countries also have a variety of fried starter them.
As in Japan for example, which has several types of fried foods are grouped into four groups by coating.
"Japanese potatoes are of a kind, looking at the unlimited combinations, it can be seen how deep the variety of Japanese food is," said the Japanese Ambassador
Known as a country that is very meticulous and detailed in everything, including culinary, no wonder fried domestic origin Sakura is not only looks beautiful but also highly considered from many aspects, before finally going into the mouth to eat.
Encountered at the introduction of the fried menu at the residence of Japanese Ambassador, Kebayoran Baru, South Jakarta, Chef Hori gave some tips for making delicious, delicious Japanese-style cakes.