crab sauce padang
Material:
5 medium size crabs
2 orange leaves
2 bay leaves
5 tablespoons chili sauce
1/2 pieces of onion slice lengthwise
Tomato juice (2 tomatoes blend)
sugar, salt, pepper to taste
Ground spices:
4 cloves of red onion
3 cloves of garlic
6 pieces of red pepper
1 lemongrass grappled white
1 cm ginger
1 cm turmeric
Way:
boiled crabs to death, drain, set aside kaldunya
saute onion until wilted followed by all spices, then input the leaves of citrus and bay leaf, saute until fragrant
input tomato juice, sugar, salt, chilli sauce and broth crab, stir until boiling and thicken
crab input, cook until the seasoning is absorbed and serve.
Bahasa indonesia :
kepiting saus padang
Bahan:
5 ekor kepiting ukuran sedang
2 lembar daun jeruk
2 lembar daun salam
5 sendok makan saos cabe
1/2 buah bawang bombay iris memanjang
Jus tomat (2 buah tomat diblender)
gula, garam, lada secukupnya
Bumbu halus:
4 siung bawang merah
3 siung bawang putih
6 buah cabe merah
1 batang sereh ambil putihnya
1 cm jahe
1 cm kunyit
Cara:
rebus kepiting sampai mati, tiriskan, sisihkan kaldunya
tumis bawang bombay sampai layu disusul semua bumbu halus, lalu masukan daun jeruk dan daun salam, tumis hingga harum
masukan jus tomat, gula, garam, saos cabe dan kaldu kepiting, aduk aduk hingga mendidih dan mengental
masukan kepiting, masak sampai bumbu meresap dan sajikan.
