Traditional Indonesian Cuisine , Rendang Ayam Kampung

Traditional Indonesian Cuisine, Rendang Ayam Kampung !!
material
1 native chicken

• Weight after cutting is less than 2kg
  Thick coconut milk from 3 old coconuts
  Leaves
• lemongrass, turmeric, salam, orange

Ground spices
1 ounce of ground red chili
20 cloves of shallot
10 cloves of garlic
1.5 tablespoons ground ginger
1 tablespoon ground ginger
1 tablespoon coriander powder
1 teaspoon ground pepper
Salt

The way

1. Wash the chicken thoroughly, coat with lime juice, leave it for about 30 minutes, rinse again and drain
2. Cook thick coconut milk over medium heat, stirring constantly, not until the coconut milk breaks, after the coconut milk starts to oily, add the smooth spices, cook for about 1 hour while stirring occasionally, then add the chicken pieces ... cook over low heat until the spices turn black and oily.